It is not very rare that we see spare food.We often cook more food than needed. We promptly dump them in the fridge only to throw away in the garbage when the fridge is full.
What to do with spare food?
Here is an online network through which, we all can sell the excess food. This is for home only; not for hotels and restaurants.
Super Marmite is an online marketplace where home cooks can make some money out of spare food.
I think this is an innovative idea to:
* avoid wastage of food
* make money out of excess food
* to eat freshly cooked homely meals at discounted rate
Since it is a location based social network, house wives can list their location and the food and its quantity and willing buyers can quickly satisfy their hunger.
Find what is cooking in your neighborhood!
Trouvez ce que la cuisson dans votre quartier!
